CURRENT ISSUES IN THE MEAT INDUSTRY

  
As trade association, RMA main job is to represent its member interests. We present our opinions materializing the association activities of lobby and advocacy: written materials addressed to different ministries and institutions, press releases, etc.

Având în vedere prevederile art. 34 din Ordonanta de urgenta a Guvernului nr. 97/2001 privind reglementarea productiei, circulatiei si comercializarii alimentelor, aprobata cu modificari si completari prin Legea nr. 57/2002, tinând cont de prevederile art. 10 lit. b) din Ordonanta Guvernului nr. 42/2004 privind organizarea activitatii sanitar-veterinare si pentru siguranta alimentelor, aprobata cu modificari si completari prin Legea nr. 215/2004, cu modificarile si completarile ulterioare.

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ORDIN nr. 560 din 16 august 2006 pentru aprobarea Normelor cu privire la comercializarea produselor din carne

Scopul sistemului HACCP este de a se asigura cã alimentul este produs în sigurantã. Acest lucru se realizeazã prin identificarea si controlul efectiv al pericolelor alimentelor. Este recunoscut faptul cã cele mai importante riscuri alimentare în carnea proaspãtã sunt bacteriile care pot cauza boli la oameni (bacterii patogene), cum ar fi Salmonella, Campylobacter si E. coli O157.

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Ghid de bune practici microbiologie industria carnii

Decision to buy a product made in Romania means keeping jobs. In shop, consumer can chose a local made food, supporting our agrifood industry (essential for almost half of our population), or an imported food. That choice is even more important now, when the strong crisis is felt more and more.

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ROMÂNE, nu lãsa economia sa moarã! Consumã alimente produse în TARA TA!

Romania has one of the highest VAT levels on foods, being among the few EU countries not practicing a reduced VAT on these essential stuffs.

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Ref: remarcând mobilizarea MADR si a Guvernului pentru contracararea efectelor secetei, observãm cã reducerea TVA prinde tot mai mult contur- din pãcate ea fiind rezervatã doar pâinii

The Project establishing public slaughterhouses at the county and even village level implies wasting scarce local resources and breakes food safety norms, especially in the CSF evolution in Romania.

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Ref: proiect de lege privind infiintarea societãtilor comerciale având ca obiect de activitate abatorizarea animalelor si comercializarea cãrnii si a produselor din carne

Our authorities got to the conclusion (almost to the end of transition period) that this transition should be delayed- ideally, sine die, thus everyone to ... prosper.
This action is justified per se, especially because it's crisis, therefore businesses are dragging their feet, so the companies (including the serious ones) cannot observe deadline of 31 December, there were also delays in Sapard Program, etc. Still, this aproval should be given in strict conditions, so that its benefits overcome negative effects.

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Ref: prelungirea tranzitiei pentru unitati de procesare

Clasical Swine Fever creates many problems to the farmers but also to the processors, because it forces us to use health stamps that are different from those used in EU and, first of all, forbids our products access to the Common Market.
Therefore, we need the aproval that meat processing plants using exclusively pork coming from CSF- free countries or regions are allowed to sell their products on EU market.

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Ref: marca de sanatate a produselor din carne, lohn-ul

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